Zac Kara: Celebrity Cook and Television Personality

 

Celebrity cook and television personality, Zac Kara, was a semi-finalist in the Final Four of Gordon Ramsay’s Master Chef Junior cooking competition.

He appeared on Master Chef Celebrity Showdown, a reality cooking show which aired on the FOX network, and will be featured on the Master Chef Cruise this upcoming November. Fourteen-year old Kara is self-taught and attends culinary school online. He stars and produces YouTube cooking shows, “Cooking with Zac,” “Cooking with Zac LIVE” (Periscope stream), and “Kickback with Zac” web series. He was nominated for a Young Entertainers Award for Best Web Series for “Cooking with Zac.” Kara earned a Top Five placement amongst 56 of the finest chefs in Orlando, Florida at the Gourmet Soiree. He is currently developing a new YouTube cooking show geared to get teenagers cooking and into the kitchen; and, working on his first cookbook. 

Kara has been featured in the Orlando Sentinel, Orlando Weekly, and Creer Magazine. He has done charity work with Ronald McDonald House and Gourmet Soiree – a Florida Hospital Charity with Chef Robert Irvine, and served as a judge at the Orlando Junior Academy cooking competition for the Emeril Lagasse Foundation and the Central Florida YMCA Cooking Competition.

He was a contributing chef at Steve and Kate’s Camp and a celebrity speaker at the Feed the Children Gala. Kara will also be a speaker at the Cuisine Corner Series, sponsored by the Orange County Libraries. In addition to his cooking talent, Kara is also a great student and gifted tennis player. 

For more information about Zac Kara, visit him on the web at www.zac-kara.com and subscribe to his YouTube channel at www.youtube.com/c/zackara. To connect with Zac, follow him on Instagram and Twitter at @zac_kara and like him on FB at https://www.facebook.com/ Zac-Kara-1189829367698904/?fref=ts.  For media and press inquiries for Zac Kara, contact Amirakal Marketing at This email address is being protected from spambots. You need JavaScript enabled to view it.  or call 866-441-3583.

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